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SKU:106894

Basiks Carbon Steel Saucepan And Lid

Name: Basiks Carbon Steel Saucepan And Lid
Brand: Basiks
SKU: 106894
Price: 4.49 GBP
Availability: InStock

£4.49

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UK delivery £4.99, 2 to 4 working days. Free standard delivery on orders of £60 or more. Orders placed by 12:00 on a working day are normally dispatched the same or next working day. 30-day returns. Delivery · Returns

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A 14cm carbon steel saucepan with lid from Basiks. It is a handy small size for sauces, gravy, porridge, heating milk and boiling eggs. The lid helps keep heat in and speeds up cooking.

Key features

14cm diameter
Carbon steel
Supplied with lid
Small size for sauces and single portions
Suits gas, halogen, electric radiant ring, solid plate and ceramic hobs

Good to know

Induction hobs are not listed by the maker, so check your hob type
Season carbon steel before first use: wash, dry, then heat with a thin coat of cooking oil
Dry straight after washing and wipe with a little oil to prevent rust
Hand wash only

Specifications

Brand: Basiks
Type: saucepan with lid
Size: 14cm
Material: carbon steel
Hob types: gas, halogen, electric radiant ring, solid plate and ceramic hobs
Made in: China
Manufacturer code: BSP14
EAN: 5017193117328

How to use it

Choosing pans, knives and kitchen kit

What to check before buying pans, knives, utensils and food storage so they suit your hob and the way you cook.

Step by step

Check your hob first. Induction hobs only work with pans that have a magnetic base: look for the induction symbol on the pan or packaging, or test the base with a fridge magnet.
Match the size of the pan base to the ring or cooking zone. A base much larger or smaller than the zone heats unevenly.
Use non-stick pans on low to medium heat with wooden, silicone or nylon utensils, which protect the coating.
Stainless steel and cast iron pans take higher heat and metal utensils, but food sticks more easily unless the pan is heated and oiled first.
For knives, a cook's knife, a small paring knife and a serrated bread knife cover most everyday jobs.
Store knives in a block, on a magnetic rack or in a drawer insert rather than loose in a drawer.
For leftovers and freezing, choose food containers with airtight lids, and check the packaging to see whether they are freezer, microwave and dishwasher safe.

Tips

Hand wash non-stick pans and wooden-handled items unless the maker says they can go in the dishwasher.
A knife sharpener used little and often keeps an edge better than an occasional heavy sharpening.
Use a chopping board for each type of food, for example one for raw meat and one for vegetables.

Safety

Knives and bladed kitchen items are sold to customers aged 18 and over only.
Turn pan handles inwards on the hob so they cannot be knocked.
Never leave a pan of hot oil unattended.

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General guidance only. Always follow the instructions on the product and its packaging.

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Basiks Carbon Steel Saucepan And Lid