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SKU:106968

Basiks Carbon Steel Wok Frypan

Name: Basiks Carbon Steel Wok Frypan
Brand: Basiks
SKU: 106968
Price: 8.49 GBP
Availability: InStock

£8.49

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A 30cm carbon steel wok frypan from Basiks. The deep, sloping sides make it easy to toss and stir fry, and it also works for frying, sautéing and one pan meals. Carbon steel heats up quickly and handles high heat well. It can be used on gas, halogen, electric radiant ring, solid plate and ceramic hobs.

Key features

30cm
Carbon steel
Deep sloping sides
For stir fries and one pan meals

Good to know

Wash, dry and wipe with a little cooking oil before first use
Dry straight after washing to stop rust
Not suitable for induction hobs unless stated
Use wooden or silicone utensils

Specifications

Brand: Basiks
Type: wok frypan
Diameter: 30cm
Material: carbon steel
Weight: 830g
Made in: China
Manufacturer code: BWFP30
EAN: 5017193118226

How to use it

Choosing pans, knives and kitchen kit

What to check before buying pans, knives, utensils and food storage so they suit your hob and the way you cook.

Step by step

Check your hob first. Induction hobs only work with pans that have a magnetic base: look for the induction symbol on the pan or packaging, or test the base with a fridge magnet.
Match the size of the pan base to the ring or cooking zone. A base much larger or smaller than the zone heats unevenly.
Use non-stick pans on low to medium heat with wooden, silicone or nylon utensils, which protect the coating.
Stainless steel and cast iron pans take higher heat and metal utensils, but food sticks more easily unless the pan is heated and oiled first.
For knives, a cook's knife, a small paring knife and a serrated bread knife cover most everyday jobs.
Store knives in a block, on a magnetic rack or in a drawer insert rather than loose in a drawer.
For leftovers and freezing, choose food containers with airtight lids, and check the packaging to see whether they are freezer, microwave and dishwasher safe.

Tips

Hand wash non-stick pans and wooden-handled items unless the maker says they can go in the dishwasher.
A knife sharpener used little and often keeps an edge better than an occasional heavy sharpening.
Use a chopping board for each type of food, for example one for raw meat and one for vegetables.

Safety

Knives and bladed kitchen items are sold to customers aged 18 and over only.
Turn pan handles inwards on the hob so they cannot be knocked.
Never leave a pan of hot oil unattended.

You might also need

General guidance only. Always follow the instructions on the product and its packaging.

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Basiks Carbon Steel Wok Frypan