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SKU:106903

Basiks Induction Frying Pan

Name: Basiks Induction Frying Pan
Brand: Basiks
SKU: 106903
Price: 9.99 GBP
Availability: InStock

£9.99

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• Black

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A black 26cm frying pan from Basiks with a base made for induction hobs. It also works on gas, halogen, electric radiant ring, solid plate and ceramic hobs, so it suits most kitchens. A good everyday size for eggs, bacon, pancakes and stir fries.

Key features

26cm diameter
Induction base
Suits most hob types
Black finish

Good to know

Use wooden, silicone or nylon utensils
Wash in warm soapy water and dry thoroughly
Do not heat an empty pan on high for long periods

Specifications

Brand: Basiks
Type: frying pan
Size: 26cm
Colour: black
Hob types: induction, gas, halogen, electric radiant ring, solid plate and ceramic hobs
Made in: China
Manufacturer code: BAFP26
EAN: 5017193117465

How to use it

Choosing pans, knives and kitchen kit

What to check before buying pans, knives, utensils and food storage so they suit your hob and the way you cook.

Step by step

Check your hob first. Induction hobs only work with pans that have a magnetic base: look for the induction symbol on the pan or packaging, or test the base with a fridge magnet.
Match the size of the pan base to the ring or cooking zone. A base much larger or smaller than the zone heats unevenly.
Use non-stick pans on low to medium heat with wooden, silicone or nylon utensils, which protect the coating.
Stainless steel and cast iron pans take higher heat and metal utensils, but food sticks more easily unless the pan is heated and oiled first.
For knives, a cook's knife, a small paring knife and a serrated bread knife cover most everyday jobs.
Store knives in a block, on a magnetic rack or in a drawer insert rather than loose in a drawer.
For leftovers and freezing, choose food containers with airtight lids, and check the packaging to see whether they are freezer, microwave and dishwasher safe.

Tips

Hand wash non-stick pans and wooden-handled items unless the maker says they can go in the dishwasher.
A knife sharpener used little and often keeps an edge better than an occasional heavy sharpening.
Use a chopping board for each type of food, for example one for raw meat and one for vegetables.

Safety

Knives and bladed kitchen items are sold to customers aged 18 and over only.
Turn pan handles inwards on the hob so they cannot be knocked.
Never leave a pan of hot oil unattended.

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General guidance only. Always follow the instructions on the product and its packaging.

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Basiks Induction Frying Pan