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SKU:378179

Fackelmann White Plastic Sieve

Name: Fackelmann White Plastic Sieve
Brand: Fackelmann
SKU: 378179
Price: 2.49 GBP
Availability: InStock

£2.49

Delivery calculated at checkout.

UK delivery £4.99, 2 to 4 working days. Free standard delivery on orders of £60 or more. Orders placed by 12:00 on a working day are normally dispatched the same or next working day. 30-day returns. Delivery · Returns

• The Fackelmann white plastic sieve features a lightweight, durable design with fine mesh for easy rinsing and straining of foods
• Dishwasher safe 15x9.5x27cm

14 in stock – limited availability

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A lightweight, durable white plastic sieve from Fackelmann with a fine mesh for rinsing and straining food. It is dishwasher safe.

Key features

Fine mesh
Lightweight and durable
Dishwasher safe

Specifications

Brand: Fackelmann
Material: plastic
Colour: White
Size: 15 x 9.5 x 27cm
Weight: about 45g
Manufacturer code: 49242

How to use it

Choosing pans, knives and kitchen kit

What to check before buying pans, knives, utensils and food storage so they suit your hob and the way you cook.

Step by step

Check your hob first. Induction hobs only work with pans that have a magnetic base: look for the induction symbol on the pan or packaging, or test the base with a fridge magnet.
Match the size of the pan base to the ring or cooking zone. A base much larger or smaller than the zone heats unevenly.
Use non-stick pans on low to medium heat with wooden, silicone or nylon utensils, which protect the coating.
Stainless steel and cast iron pans take higher heat and metal utensils, but food sticks more easily unless the pan is heated and oiled first.
For knives, a cook's knife, a small paring knife and a serrated bread knife cover most everyday jobs.
Store knives in a block, on a magnetic rack or in a drawer insert rather than loose in a drawer.
For leftovers and freezing, choose food containers with airtight lids, and check the packaging to see whether they are freezer, microwave and dishwasher safe.

Tips

Hand wash non-stick pans and wooden-handled items unless the maker says they can go in the dishwasher.
A knife sharpener used little and often keeps an edge better than an occasional heavy sharpening.
Use a chopping board for each type of food, for example one for raw meat and one for vegetables.

Safety

Knives and bladed kitchen items are sold to customers aged 18 and over only.
Turn pan handles inwards on the hob so they cannot be knocked.
Never leave a pan of hot oil unattended.

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General guidance only. Always follow the instructions on the product and its packaging.

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Fackelmann White Plastic Sieve