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SKU:331760

Kitchen Devils Cook's Knife

Name: Kitchen Devils Cook's Knife
Brand: Kitchen Devils
SKU: 331760
Price: 9.99 GBP
Availability: InStock

£9.99

Delivery calculated at checkout.

UK delivery £4.99, 2 to 4 working days. Free standard delivery on orders of £60 or more. Orders placed by 12:00 on a working day are normally dispatched the same or next working day. 30-day returns. Delivery · Returns

• Perfect for everyday use, this versatile range makes an excellent choice
• Including a variety of serrated, scalloped and hollow ground blades, each knife offers great value for money
• The handles are comfortable and hygienic because they are moulded onto the blade so that food can't get trapped

In stock

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A cook's knife from Kitchen Devils with a broad, plain edge for chopping and dicing herbs, meat, fruit and vegetables. The blade is sharp stainless steel, and the handle is moulded onto the blade so food cannot get trapped. It is dishwasher safe, and Kitchen Devils gives it a 10 year guarantee.

Specifications

Brand: Kitchen Devils
Blade: stainless steel, plain edge
Dishwasher safe: yes
Guarantee: 10 years (from Kitchen Devils)
Manufacturer code: 1000761

Please note

Sharp blade. Store safely out of reach of children.

How to use it

Choosing pans, knives and kitchen kit

What to check before buying pans, knives, utensils and food storage so they suit your hob and the way you cook.

Step by step

Check your hob first. Induction hobs only work with pans that have a magnetic base: look for the induction symbol on the pan or packaging, or test the base with a fridge magnet.
Match the size of the pan base to the ring or cooking zone. A base much larger or smaller than the zone heats unevenly.
Use non-stick pans on low to medium heat with wooden, silicone or nylon utensils, which protect the coating.
Stainless steel and cast iron pans take higher heat and metal utensils, but food sticks more easily unless the pan is heated and oiled first.
For knives, a cook's knife, a small paring knife and a serrated bread knife cover most everyday jobs.
Store knives in a block, on a magnetic rack or in a drawer insert rather than loose in a drawer.
For leftovers and freezing, choose food containers with airtight lids, and check the packaging to see whether they are freezer, microwave and dishwasher safe.

Tips

Hand wash non-stick pans and wooden-handled items unless the maker says they can go in the dishwasher.
A knife sharpener used little and often keeps an edge better than an occasional heavy sharpening.
Use a chopping board for each type of food, for example one for raw meat and one for vegetables.

Safety

Knives and bladed kitchen items are sold to customers aged 18 and over only.
Turn pan handles inwards on the hob so they cannot be knocked.
Never leave a pan of hot oil unattended.

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General guidance only. Always follow the instructions on the product and its packaging.

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Kitchen Devils Cook's Knife