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SKU:120863

Tala Cooks Blow Torch

Name: Tala Cooks Blow Torch
Brand: Tala
SKU: 120863
Price: 21.99 GBP
Availability: InStock

£21.99

Delivery calculated at checkout.

UK delivery £4.99, 2 to 4 working days. Free standard delivery on orders of £60 or more. Orders placed by 12:00 on a working day are normally dispatched the same or next working day. 30-day returns. Delivery · Returns

• The Tala Cook's Blow Torch is ideal for crme brles caramelised sugar skinned peppers and lemon meringue pies
• The temperature for the blowtorch is 1300C / 2450F
• The burning time is between 45 - 60 minutes making it perfect for everyday use

Only 5 left in stock

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The Tala cook's blow torch is for finishing desserts and savoury dishes: caramelising sugar on crème brûlées, browning meringue and skinning peppers. Flame temperature up to 1300°C. Holds 22ml of butane and is supplied with gas.

Specifications

Brand: Tala
Fuel: butane, 22ml capacity
Flame temperature: up to 1300°C
Manufacturer code: 10A06800
Weight: about 259g

Refilling

Use only purified, clean butane. Refill in a ventilated area away from flames, and allow the torch to stand before lighting.

Safety

Keep out of reach of children. Never point the flame at people, and let the nozzle cool before storing.

How to use it

Choosing pans, knives and kitchen kit

What to check before buying pans, knives, utensils and food storage so they suit your hob and the way you cook.

Step by step

Check your hob first. Induction hobs only work with pans that have a magnetic base: look for the induction symbol on the pan or packaging, or test the base with a fridge magnet.
Match the size of the pan base to the ring or cooking zone. A base much larger or smaller than the zone heats unevenly.
Use non-stick pans on low to medium heat with wooden, silicone or nylon utensils, which protect the coating.
Stainless steel and cast iron pans take higher heat and metal utensils, but food sticks more easily unless the pan is heated and oiled first.
For knives, a cook's knife, a small paring knife and a serrated bread knife cover most everyday jobs.
Store knives in a block, on a magnetic rack or in a drawer insert rather than loose in a drawer.
For leftovers and freezing, choose food containers with airtight lids, and check the packaging to see whether they are freezer, microwave and dishwasher safe.

Tips

Hand wash non-stick pans and wooden-handled items unless the maker says they can go in the dishwasher.
A knife sharpener used little and often keeps an edge better than an occasional heavy sharpening.
Use a chopping board for each type of food, for example one for raw meat and one for vegetables.

Safety

Knives and bladed kitchen items are sold to customers aged 18 and over only.
Turn pan handles inwards on the hob so they cannot be knocked.
Never leave a pan of hot oil unattended.

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General guidance only. Always follow the instructions on the product and its packaging.

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Tala Cooks Blow Torch